Homemade Butternut Squash Soup
Posted November 18, 2011
on:Recipe: Homemade Butternut Squash Soup
Ingredients: Butternut squash, onion, water, chicken bouillon, marjoram, black pepper, cayenne pepper, butter, cream cheese
Taste: This soup tasted pretty good because I roasted the butternut squash first to bring out the flavor. You could definitely taste the peppers which gave it a little kick! Maybe too much spice for some people but fine for me.
Texture: The soup was definitely too thick and creamy. I should have used less cream cheese like some people who commented on the recipe warned about. When I heat up the leftovers I am going to try to add more squash and maybe water to thin it out. It all goes in the blender anyway so hopefully it will work out.
Overall Rating: 7/10
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