Fresh Mozzarella Pizza
Posted April 20, 2010
on:Fresh Mozzarella Pizza
Ingredients: Pillsbury thin-crust pizza dough, Barilla Tomato & Basil sauce, fresh sliced mozzarella cheese, basil
Toppings: Wow. Fresh mozzarella really makes a difference. It’s expensive, but it’s worth it. This pizza would have tasted great no matter what kind of sauce I put on it. It gets messy, of course, because when you take a bite, all the mozzarella tries to slide off (I have not mastered the art of “anchoring” the cheese and I’m not sure if it’s even possible). But I ate half of the pie because it was so good.
Dough: I really liked this dough compared to the regular Pillsbury pizza dough. It pre-cooks for 5 min before you add the toppings. It seemed fluffier and tasted better too.
Overall Rating: 9/10
Leave a comment