Potato Broccoli Cheddar Soup
Posted on: April 5, 2010
Recipe: Potato Broccoli Cheddar Soup
Ingredients: Potatoes, broccoli, onions, chicken broth, flour, milk, cheddar cheese (Bacos on top)
Taste: This soup is not too salty and I prefer it to eating something out of a can. I could do without the Bacos however (but have not tried the recipe with real bacon bits). I’m sure it’s great.
Texture: A little thin, maybe adding less milk would make it thicker. If I wasn’t in such a hurry to eat dinner, I would have cut the potatoes (and the onions) a little smaller. The potatoes probably would have cooked a little better that way too.
Portion: This recipe makes at least 4 servings of soup. I might add some more broccoli later to get some extra servings of vegetables.
Overall Rating: 7/10
tastyDeLites 
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