tastyDeLites

Homemade Meatballs

Posted on: January 24, 2010

Homemade Meatballs

Ingredients: Ground beef, seasoned breadcrumbs, milk, pecorino romano cheese, garlic, parsley, garlic powder, pepper, egg

This is a family recipe.  It’s actually not a recipe, but I made my mom figure out the measurements and write it down for me (she doesn’t measure).

Texture: These meatballs aren’t too spongy (bready).  They actually feel like meat!  A little dry, I might cook less or add more milk next time.

Taste: Best meatballs I’ve tasted, they have lots of flavor from the garlic and cheese.  The chunks of garlic are visible (I would cut them smaller though if I could).

Overall rating: 8/10

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