Homemade Meatballs
Posted January 24, 2010
on:Homemade Meatballs
Ingredients: Ground beef, seasoned breadcrumbs, milk, pecorino romano cheese, garlic, parsley, garlic powder, pepper, egg
This is a family recipe. It’s actually not a recipe, but I made my mom figure out the measurements and write it down for me (she doesn’t measure).
Texture: These meatballs aren’t too spongy (bready). They actually feel like meat! A little dry, I might cook less or add more milk next time.
Taste: Best meatballs I’ve tasted, they have lots of flavor from the garlic and cheese. The chunks of garlic are visible (I would cut them smaller though if I could).
Overall rating: 8/10
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